FAQ

Depending on the severity of allergies, we can ensure the products do not contain the allergens, e.g. nuts, etc. But kindly note that the baking equipment would have come into contact with these ingredients in production of other products.

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Our Diabetic Friendly Cakes are made with sugar substitute [less sweet] compared to our standard recipes. Where specified on the product listing, we use alternative sweeteners (such as stevia) in place of refined sugar to lower the glycaemic impact of the cake.

The label "Diabetic Friendly" indicates that the product has been formulated with sugar substitute content as a mindful option. It does not mean the product is sugar-free, carbohydrate-free, or medically approved for any specific health condition or diet.

Ingredients and nutritional details vary by product — please refer to the individual product listing for specifics.

Important: If you have diabetes, are managing blood sugar levels, or have any other medical or dietary condition, please consult your doctor, dietitian, or healthcare professional before consuming our products. Baker's 13 does not provide medical or nutritional advice, and our products are not intended to treat, manage, or cure any medical condition.