Multi Grain Sourdough Loaf

Using the same natural home-nurtured sour culture and natural ingredients as our sourdough and adding multigrain (including flaxseed, rye, oats, etc) to the mix, we have a made more wholesome sourdough option. Made in small batches to ensure freshness. Thin outer crust with soft and airy inside with oats and flaxseeds.

[Storage Advice: store in fridge to keep for a week, or 3 days if left outside]