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Multi Grain Sourdough Loaf

Multi Grain Sourdough Loaf

$9.50 SGD
$9.50 SGD
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Crafted with our original wild starter nurtured in-house since 2020, this rustic artisanal loaf pairs traditional slow fermentation with a hearty blend of nutrient-dense grains, rye, oats and seeds. Every slice delivers a rich, complex flavor profile, a chewy crumb, and a crisp, golden crust.


Key Features

  • Heritage Fermentation: Powered by a year 2020 mother dough, yielding a naturally deep, tangy sourdough flavour and gentle digestibility.
  • Nutrient-Dense Multigrain: Packed with a wholesome mix of toasted seeds and cracked whole grains & oats for texture, fiber, and a nutty finish.
  • Small-Batch Freshness: Hand-mixed, shaped, and baked in limited weekend batches to guarantee peak quality and crust integrity.
  • 100% Natural Ingredients: Made strictly with pure flour, water, salt, grains, seeds, and wild starter—no artificial preservatives, additives, or commercial yeast.

Availability & Details

  • Fresh Bake Days: Sunday, and Monday only. Pre-order 2 days in advance.
  • Allergens: Contains gluten. Baked in a facility that handles nuts and seeds.
  • Loaf Weight: ~600 grams.
  • Storage Advisory: Keep at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week.
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