Using the same natural home-nurtured sour culture and natural ingredients as our sourdough and adding multigrain (including flaxseed, rye, oats, etc) to the mix, we have a made more wholesome sourdough option. Made in small batches to ensure freshness. Thin outer crust with soft and airy inside with oats and flaxseeds.
[Can keep for a week in the fridge]
