German Malt Sourdough Loaf

Combining our own home-nurtured sour culture and German Malt Flour, this loaf provides a more bold taste profile as compared to our sourdough. Made in small batches with no preservatives and all natural ingredients. Thin outer crust with soft and airy inside. Perfect sandwich with any filling or spreads. Or just toasted with olive oil.

[Storage Advice: store in fridge to keep for a week, or 3 days if left outside]