German Malt Sourdough Loaf

Crafted with our original wild starter nurtured in-house since year 2020, this robust sourdough blends traditional slow fermentation with rich German dark malt flour. Every slice offers a deep, robust depth, a chewy crumb, and a bold, rustic crust that brings a distinctive character to every bite.

Key Features

• Heritage Fermentation: Powered by our signature year 2020 mother dough, providing a natural, tangy balance and easy digestibility.
• German Malt Infusion: Enhanced with authentic German malted grain flour for a flavourful profile and a uniquely savoury aromatic punch.
• Small-Batch Freshness: Hand-mixed, shaped, and baked in limited weekend batches to guarantee peak freshness and a thick, crisp crust.
• 100% Natural Ingredients: Made strictly with wheat and malted flours, water, salt, and wild starter—no artificial colorings, additives, or commercial yeast.

Availability & Details

• Fresh Bake Days: Sunday, and Monday only. Pre-order 2 days in advance.
• Loaf Weight: ~600 grams.
• Storage Advisory: Keep at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week.