Pineapple Tarts

Appearance: These bite-sized pineapple tarts are the perfect golden jewels on a platter. The slow-cooked pineapple filling is generously nestled within delicate French butter pastry shells, showcasing a glossy finish on the surface.

Texture: The French butter pastry shell contributes a crisp and flaky texture, providing a buttery and rich contrast to the soft, delicate slow-cooked pineapple filling. As you take a bite, there's a delightful interplay between the tender pastry and delicious pineapple texture.

Flavour: The slow-cooked pineapple filling is the star of the show, offering a balance of sweetness and tanginess. The long, slow cooking process enhances the natural sweetness of the pineapples, creating a concentrated and flavourful consistency. The French butter pastry adds a luxurious and savoury element, enriching the overall taste experience.

Aroma: The aroma is a harmonious blend of buttery richness from the pastry and the sweet, tropical fragrance of slow-cooked pineapples. The enticing smell invites you to indulge in the mouthwatering combination of these two distinct yet complementary components.

Symbolism: Pineapple tarts are a popular Chinese New Year treat, symbolizing wealth, prosperity, and good fortune. The golden colour of the tarts is associated with luck and happiness, making them a significant part of the festive celebration.